In anticipation of Winterlude I wanted to do a post about how to make beaver tails. I began the project with a recipe in mind but then I thought of how much more fun it would be if I simplified things so my daughter could make them with me. And so we invented "The Pillsbury Beaver Tail" I'll include the original recipe I tried in the post but I actually enjoyed the Pillsbury beaver tail much more.
The Pillsbury Beaver Tail
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It doesn't get any simpler then this, and that is way it was so much fun to make with my 4yr old daughter.
Ingredients
1 Pkg Pillsbury Country Biscuits
vegetable oil (for frying)
1/2 Cup sugar
1 tbs cinnamon
1) Buy some Pillsbury country biscuits.
2) Heat up about 1/2" of oil in a pan and mix cinnamon and sugar in small bowl.
3) Take all 10 dough circle out of the package and using a rolling pin, flatten them as thin as possible into a beaver tail (oval).
4) Place dough in oil two at a time turning once. They only require a few seconds per side to cook or until golden brown so keep a close eye on them.
5)Remove from oil and place on paper towel.
6) Sprinkle both sides with cinnamon and sugar mixture and enjoy!
Cinnamon and sugar is a wonderful way to enjoy a beaver tail but some other toppings you might enjoy are:
Maple butter
Nutella
Bananas
Apples
Strawberries
Scratch Beaver Tail - Pillsbury Beaver Tail
Here is the recipe I used to make the first beaver tail from scratch.
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